NOFO @ the Forum Brunch Menu
Served Saturday & Sunday 10am - 3pm
BILL NEAL'S SHRIMP & GRITS -lightly dusted shrimp sautéed with bacon, sliced mushrooms, garlic & scallions served over cheese grits - $12.95
NOFO’s FRENCH TOAST - served with maple syrup, applewood bacon and fruit - $8.95
QUICHE DU JOUR –served with asparagus, fresh fruit & biscuits - $8.95
TRADITIONAL EGGS BENEDICT -toasted English muffins topped with two poached eggs, country ham & hollandaise - served with fresh fruit & asparagus - $9.50
ASHE COUNTY OMELET –Edward’s country ham, sharp cheddar and granny smith apples served with fresh fruit, bacon & biscuits - $8.95
VEGGIE OMELET – sauteed spinach, button mushrooms, roasted red peppers, onions and havarti cheese served with fresh fruit & biscuits - $8.50
COASTAL BENEDICT - crab cakes with poached eggs, country ham, hollandaise, asparagus and fresh fruit - $9.95
COUNTRY BREAKFAST- two eggs your way with bacon, grits, fruit & biscuits - $8.95
MONTE CRISTO – Ham, turkey and swiss cheese served on French toasted bread, with Dijon
Mustard and sliced pickles - $8.25
SOUP & SALADS
Soup of the Day – Cup 3.25 Bowl 5.25
GRILLED CHICKEN SALAD - grilled chicken breast served over a bed of mixed greens, oranges, red onions, spiced pecans and goat cheese. Served with balsamic vinaigrette - $9.50
COBB SALAD – variation on an old theme…green leaf lettuce topped with smoked turkey, bacon, tomatoes, chopped egg, & crumbled blue cheese. With your choice of dressing – $8.25
NOFO’S COASTAL CAESAR – crisp romaine lettuce tossed in a traditional dressing. Topped with croutons, fresh Parmesan cheese and our sauteed crab cake - $11.50 substitute grilled chicken or shrimp if you would like.
SEARED TUNA SALAD – sushi grade tuna lightly seared and served over mixed greens, spinach, cashews, mushrooms and asparagus tossed with soy-lime vinaigrette - $10.25
GARDEN SALAD – mixed greens with fresh vegetables and choice of dressing - $5.25
SALAD BAR - receive a gigantic bowl and create to your liking - $9.50
**Add grilled chicken or shrimp to any salad - $2.50
SANDWICHES
All sandwiches are served with your choice of potato salad, cheddar macaroni, fruit, purple slaw, or chips.
Substitute fries or side salad for an extra 1.00
SHRIMP BLT - shrimp, bacon, lettuce, & tomato with havarti cheese and mayonnaise on grilled hearty white bread - $9.50
TURKEY & CRANBERRY - roasted turkey, cream cheese, cranberry sauce & spring mix, served on pita bread - $8.75
GRILLED PIMENTO CHEESE – a three cheese blend on your choice of bread - $7.25 w/ tomato or bacon $7.95
NOFO’S SPINACH BURGER – home made vegetarian patty served with lettuce, tomato, onion & spicy mayonnaise - $7.95
TURKEY RUEBEN – with Swiss cheese, marinated slaw and 1000 island dressing - $8.50
ANGUS BURGER - your choice of cheese, lettuce, tomato & onion –$7.95 add an egg .50
CAFE SANDWICH - your choice of bread, cheese, lettuce, tomato and onion
chicken or tuna salad - $7.25
roasted turkey or black forest ham - $7.75
GRILLED THAI CHICKEN WRAP - grilled chicken breast, carrots, cucumbers & lettuce with Thai peanut sauce in a
spinach tortilla - $7.75
BLACK BEAN QUESADILLA – with pepper jack cheese, salsa & sour cream - $7.95 with grilled chicken or shrimp add $2.50
BEVERAGES
Fountain drinks, coffee, iced tea, lemonade - $2.00
Tea Forte $2.50
Cranberry juice, Mimosas, Wine, Beer & Mixed Beverages Available
Fresh squeezed orange juice - $2.50
We will gladly split plates for an additional $2.00
20% gratuity added to tables of 6 or more
NOFO @ the Forum Lunch Menu
Monday - Friday 11am - 3pm
STARTERS
HOMEMADE SOUPS Cup - $3.25 bowl - $5.25
GARDEN SALAD - $5.25
SIDE SALAD - $3.25
SANDWICHES
sandwiches served with choice of potato salad, cheddar macaroni, cole slaw, fruit, or chips
substitute fries or a side salad for an extra $1.00 - extra side $1.50 - soup as a side $1.95
TURKEY RUEBEN – with Swiss cheese, cole slaw and 1000 Island dressing on rye - $8.50
TURKEY & CRANBERRY - roasted turkey, cream cheese, cranberry sauce & Spring mix, served on pita bread - $8.75
SHRIMP B.L.T. – shrimp, bacon, lettuce, tomato, havarti & mayonnaise on toast - $9.50
GRILLED THAI CHICKEN WRAP – grilled chicken breast, cucumbers, shredded lettuce & carrots, & Thai peanut sauce in a spinach wrap - $7.95
FLANK STEAK WRAP – with pepper jack cheese, lettuce, tomato, red onion and mayonnaise rolled in a flour tortilla - $7.50
MARINATED PORTOBELLA MUSHROOM – on a pita with roasted red peppers & mozzarella – $8.50
BLACK BEAN QUESADILLA – with pepper jack cheese, salsa & sour cream - $7.95 add chicken or shrimp $2.50
GRILLED PIMENTO CHEESE – a three-cheese blend on your choice of bread – $7.25 with tomato or bacon - $7.95
NOFO BURGER – served with choice of cheese, lettuce, tomato, red onion, & pickle – $7.95
SPINACH BURGER- vegetarian, with lettuce, tomato, onion and spicy mayonnaise - $7.9
BILL NEAL’S SHRIMP & GRITS – lightly dusted shrimp sautéed with bacon, sliced mushrooms, garlic & scallions served over cheese grits - $9.25
QUICHE DU JOUR – served with asparagus and fresh fruit – $8.95
SALADS
CAFE SALAD SAMPLER – a selection of 3 fresh deli salads. Check board for today’s choices – $8.95
SALAD BAR – receive a gigantic bowl & create your salad to your liking - $9.50
GRILLED CHICKEN SALAD – marinated grilled chicken served on a bed of mixed greens & baby spinach with oranges, red onion, nuts, & goat cheese, Served with balsamic vinaigrette dressing - $9.50
SEARED TUNA SALAD – sushi grade tuna lightly seared and served over mixed greens, spinach, cashews, mushrooms and asparagus tossed with soy-lime vinaigrette – $10.25
COBB SALAD – variation on an old theme…green leaf lettuce topped with turkey, bacon, tomatoes, chopped egg, & crumbled blue cheese. Served with our balsamic vinaigrette dressing - $8.25
NOFO’s COASTAL CAESAR – crisp romaine lettuce tossed in a traditional dressing topped with croutons, fresh Parmesan cheese and our sauteed crab cake - $11.50
SANDWICHES YOUR WAY
(deli sandwiches, your way, with a side)
Roasted Turkey – $7.75
Black forest Ham – $7.75
Café Tuna Salad - $7.25
Chicken Salad – $7.25
Bread Choice – wheat, rye, country white, or wrap it!
Cheese Choice – cheddar, swiss, or havarti
Condiment Choice – mayonnaise, Dijon mustard, lettuce, tomato & onion
Sides – potato salad, cheddar macaroni, cole slaw, fruit, or chips –
substitute fries or a side salad for $1.00 - extra side $1.50 - soup as a side – $1.95
DESSERTS
Slice Wilmington's Own Simply the Best Cakes - $4.50 add ice cream or whipped cream for $1.00
English Pudding Co.'s Sticky Toffee Caramel Pudding w/ ice cream - $4.75
Key Lime Pie - $2.95
Apple Pie - $3.95 with ice cream - $4.50
-please ask for selections-
BEVERAGES
fountain drinks, coffee & tea - $2.00
Tea forte $2.50
Martinelli’s apple juice - $1.75
lattes, cappuccino, espresso, juices, waters, lemonade, milk,
wines, beer, & mixed beverages are also available
CATERING
Corporate Box Lunches – Be sure to pick up our catering menu for details.
Catering – For all occasions. Make an appointment with our party planner for custom menus.
Express – call in or fax your orders to us. We’ll have them ready when you arrive.
A $2.00 fee will be added to all split plates.
20% gratuity will be added to tables of 6 or more.
NOFO @ the Forum Dinner Menu
Wednesday - Saturday 5pm - 9pm
STARTERS
SOUP DU JOUR Cup 3.25 Bowl 5.25
SIDE CAESAR OR MIXED GREENS SALAD – 3.25
CALAMARI – flash fried, tossed with kalamata olives, capers, tomatoes and parmesan cheese. Served with a sweet Thai chili sauce. – 8.95
ARTICHOKE DIP – served with wontons. - 7.95
TEMPURA SHRIMP – shrimp dipped in a light tempura batter, served with Thai chili sauce. 8.95
DINNER SALADS
NOFO’S FAMOUS SALAD BAR – choose from over 25 items- 9.50.
GRILLED CHICKEN SALAD – marinated grilled chicken served on a bed of mixed greens w/navel oranges, red onion, candied pecans & goat cheese. Served with our house
vinaigrette. – 9.50
HOUSE SALAD – mixed greens & vegetables with your choice of dressing – 5.95 Add scoop of chicken or tuna salad – 2.50
CUBANO SALAD – marinated, grilled flank steak over romaine lettuce with avocado, tomato, red onion and black bean relish. Served with gazpacho bleu cheese dressing – 12.95
TEMPURA TUNA SALAD – tempura battered sushi-grade tuna, served over mixed greens with avocado, tomatoes, and a ginger soy vinaigrette dressing. – 14.95
COASTAL CAESAR SALAD – sauté crab cakes over romaine lettuce tossed with Caesar dressing and parmesan cheese. – 12.50
NOFO’S COBB SALAD – chopped green leaf lettuce topped with turkey, apple-wood smoked bacon, tomatoes, egg and blue cheese. Served with our house vinaigrette. – 8.50
CHICKEN FAJITA SALAD - Grilled chicken, black bean and corn relish, yellow and white cheddar, and tortilla strips. Served over chopped green leaf lettuce with spicy ranch. – 12.95
**Add grilled salmon-5.00, seared tuna-4.00, crab cakes-3.00, chicken or shrimp- 2.50
DINNER PASTAS
WALNUT & SPINACH RAVIOLI – grilled chicken breast over walnut & spinach ravioli with sun-dried tomato sauce, toasted pine nuts & feta cheese. - 14.95
SHRIMP SCAMPI - NOFO's take on a classic, served over spaghetti - $16.95
DINNER ENTREES
BILL NEAL'S SHRIMP & GRITS – lightly dusted shrimp with bacon, mushrooms, garlic, scallions and lemon served over NOFO’s famous cheese grits – 15.95
BLACKENED RIBEYE STEAK - cooked to your choice, served with mashed potatoes & vegetable du jour - $17.95
PAN FRIED CHICKEN – lightly breaded and pan-fried chicken breast topped with country ham gravy. Served with mashed potatoes and green beans – 12.50
SAVORY SALMON – Grilled 6oz. Salmon steak drizzled with coconut curry sauce, served over marinated purple slaw, with grilled asparagus & topped with fried wonton strips – 15.95
AHI TUNA STEAK - seared tuna steak marinated in a sweet teriyaki ginger sauce, served with wasabi mashed potatoes &
vegetable du jour - $16.95
QUICHE DU JOUR – served with fresh fruit & grilled asparagus – 9.50
SANDWICHES
All sandwiches are served w/ your choice of potato salad, cheddar macaroni, fruit, or chips. Substitute a side salad, fries or sweet potato fries for an extra 1.00
GRILLED THAI CHICKEN WRAP – grilled chicken breast, shredded lettuce, shredded carrots, cucumbers, & Thai peanut sauce, all rolled up in a spinach wrap – 7.95 with
grilled Tuna – 9.95
SHRIMP B.L.T. – shrimp, apple smoked bacon, lettuce, tomato w/ havarti cheese & mayonnaise on grilled country white bread – 9.50
FISH TACOS – grilled or tempura battered cod served with fresh pico de gallo, pepper jack cheese, lettuce & cilantro-lime sour cream on corn tortillas – 8.95
BLACK BEAN QUESADILLA – grilled tortilla with black beans & Monterey pepper jack cheese served w/ house made salsa & sour cream – 7.95. Add grilled shrimp or chicken – 2.50
FLANK STEAK WRAP – marinated flank steak with pepper jack cheese, lettuce, tomato, red onion and mayonnaise rolled in a flour tortilla – 8.50
NOFO’S BURGERS – served with lettuce, tomato & red onion
CHEESE BURGER – with choice of cheddar, havarti, swiss or provolone – 7.95
NOFO’S PIMENTO CHEESE BURGER – with house made pimento cheese – 8.45
BLEU CHEESE & BACON BURGER – with bacon & bleu cheese – 8.95
BUFFALO BURGER – chicken tenders tossed in buffalo sauce topped w/ provolone – 7.50
SPINACH BURGER – spinach-parmesan patty w/ spicy mayonnaise – 7.95
DESSERTS
Slice Wilmington's Own Simply the Best Cakes - $4.50 add ice cream or whipped cream for $1.00
English Pudding Co.'s Sticky Toffee Caramel Pudding w/ ice cream - $4.75
Key Lime Pie - $2.95
Apple Pie - $3.95 with ice cream - $4.50
-please ask for selections-
BEVERAGES
fountain drinks, coffee & tea - $2.00
Tea forte $2.50
Martinelli’s apple juice - $1.75
lattes, cappuccino, espresso, juices, waters, lemonade, milk,
wines, beer, & mixed beverages are also available
A $2.00 fee will be added to all split plates.
20% gratuity will be added to tables of 6 or more.
