NOFO @ the Forum Brunch Menu
Served Saturday & Sunday 10am - 3pm
BILL NEAL'S SHRIMP & GRITS -lightly dusted shrimp sautéed with bacon, sliced mushrooms, garlic & scallions served
over cheese grits - $12.95
NOFO’s FRENCH TOAST - served with maple syrup, applewood bacon and fruit - $8.95
QUICHE DU JOUR –served with asparagus, fresh fruit & biscuits - $8.95
TRADITIONAL EGGS BENEDICT -toasted English muffins topped with two poached eggs, country ham & hollandaise - served with fresh fruit & asparagus - $9.50
ASHE COUNTY OMELET –Edward’s country ham, sharp cheddar and granny smith apples served with fresh fruit,
bacon & biscuits - $8.95
VEGGIE OMELET – sauteed spinach, button mushrooms, roasted red peppers, onions and havarti cheese served with fresh
fruit & biscuits - $8.75
COUNTRY BREAKFAST- two eggs your way with bacon, grits, fruit & biscuits - $8.95
FRIED EGGS w/ PICO de GALLO – Ham, turkey and swiss cheese served on French toasted bread, with Dijon
Mustard and sliced pickles - $7.95
SOUP & SALADS
Soup of the Day – Cup 3.25 Bowl 5.25
GRILLED CHICKEN SALAD - grilled chicken breast served over a bed of mixed greens, oranges, red onions, spiced pecans and goat cheese. Served with balsamic vinaigrette - $9.50
COBB SALAD – variation on an old theme…green leaf lettuce topped with smoked turkey, bacon, tomatoes, chopped egg, & crumbled blue cheese. With your choice of dressing – $8.25
GARDEN SALAD – mixed greens with fresh vegetables and choice of dressing - $5.25
SALAD BAR - receive a gigantic bowl and create to your liking - $9.75
SANDWICHES
All sandwiches are served with your choice of cheddar macaroni, fruit, purple slaw, chips, fries, or side salad.
SHRIMP BLT - shrimp, bacon, lettuce, & tomato with havarti cheese and mayonnaise on grilled hearty white bread - $9.75
GRILLED PIMENTO CHEESE – a three cheese blend on your choice of bread - $7.95 w/ tomato or bacon $8.50
NOFO’S SPINACH BURGER – home made vegetarian patty served with lettuce, tomato, onion & spicy mayonnaise - $7.95
TURKEY RUEBEN – with Swiss cheese, marinated slaw and 1000 island dressing - $8.75
ANGUS BURGER - your choice of cheese, lettuce, tomato & onion – $8.25 add an egg .75
GRILLED THAI CHICKEN WRAP - grilled chicken breast, carrots, cucumbers & lettuce with Thai peanut sauce in a
spinach tortilla - $8.25
BLACK BEAN QUESADILLA – with pepper jack cheese, salsa & sour cream - $7.50 with grilled chicken or shrimp add $2.75
BEVERAGES
Full ABC Permits
fountain drinks, Counter Culture Coffee, iced tea - $2.00
cranberry & orange juice - $2.50
Sunday Funday - Bloody Mary, Mimosa, Screwdriver - $4.75
We will gladly split plates for an additional $2.00
20% gratuity added to tables of 6 or more
CALL 910.679.4674 TO PLACE TOGO ORDERS
NOFO @ the Forum Lunch Menu
Monday - Tuesday 11am - 3pm
Wednesday - Friday 11am - 5pm
STARTERS
HOMEMADE SOUPS Cup - $3.25 bowl - $5.25 GARDEN SALAD - $5.25 SIDE SALAD - $3.25
SANDWICHES
sandwiches served with choice of cheddar macaroni, purple slaw, fruit, chips, fries, or a side salad
extra side $1.75 soup as a side $1.95
ALL NATURAL TURKEY RUEBEN – with Swiss cheese, cole slaw and 1000 Island dressing on rye - $8.75
TURKEY & CRANBERRY - roasted turkey, cream cheese, cranberry sauce & Spring mix, served on pita bread - $8.95
SHRIMP B.L.T. – shrimp, bacon, lettuce, tomato, havarti & mayonnaise on toast - $9.75
GRILLED THAI CHICKEN WRAP – grilled chicken breast, cucumbers, shredded lettuce & carrots, & Thai peanut sauce
in a spinach wrap - $8.25
FLANK STEAK WRAP – with pepper jack cheese, lettuce, tomato, red onion and mayonnaise rolled in a
flour tortilla - $8.25 GRILLED or BLACKENED SHRIMP WRAP $9.95
BLACK BEAN QUESADILLA – with pepper jack cheese, salsa & sour cream - $7.95 add chicken or shrimp $2.75
GRILLED PIMENTO CHEESE – a three-cheese blend on your choice of bread – $8.00 with tomato or bacon - $8.75
NOFO BURGER – served with choice of cheese, lettuce, tomato, red onion, & pickle – $8.25
SPINACH BURGER- vegetarian, with lettuce, tomato, onion and spicy mayonnaise - $7.95
SANDWICH YOUR WAY - all natural turkey - $7.95 tuna salad or chicken salad - $7.50
with choice of: wheat, rye, country white bread, flour or spinach wrap...
cheddar, Swiss, or havarti cheeses
mayo, Dijon mustard, lettuce, tomato & onion
BILL NEAL’S SHRIMP & GRITS – lightly dusted shrimp sautéed with bacon, sliced mushrooms, garlic & scallions served
over cheese grits - $10.95
NC CATCH w/ GLUTEN FREE BREADING - mango chutney and purple slaw - $9.95
QUICHE DU JOUR – served with fresh fruit – $8.95
CAFE SALAD SAMPLER - a selection of 3 fresh deli salads - $8.95
SALADS
SALAD BAR – receive a gigantic bowl & create your salad to your liking - $9.75
GRILLED CHICKEN SALAD – marinated grilled chicken served on a bed of mixed greens & baby spinach with oranges, red onion, nuts, & goat cheese, Served with balsamic vinaigrette dressing - $9.75
COBB SALAD – variation on an old theme…green leaf lettuce topped with turkey, bacon, tomatoes, chopped egg, & crumbled blue cheese. Served with our balsamic vinaigrette dressing - $8.25
DESSERTS
Check the Dessert Case or Ask Your Server for the Latest Selections - $5.50
English Pudding Co.'s Sticky Toffee Caramel Pudding w/ ice cream - $4.75
BEVERAGES
Full ABC Permits
fountain drinks, Counter Culture Coffee & iced tea - $2.00
A $2.00 fee will be added to all split plates.
20% gratuity will be added to tables of 6 or more.
CALL 910.679.4674 TO PLACE TOGO ORDERS
NOFO @ the Forum Coastal Southern Dinner
Served Wednesday - Saturday, 5pm - 9pm
DIPS & SPREADS
$4 each or 3 for $11
NOFO Pimento Cheese
Smoked Mahi Spread with Capers & Lemon
Fulcher's Backfin Crab Dip
Baked Nature's Way Goat Cheese
Candied Pecan Cream Cheese and Pepper Jelly
NOFO Chicken Salad
Comes with grilled bread and pickles
*all are available for take home in the NOFO Market
APPETIZERS
Shrimp Cooked in Cast Iron - mango almond spice, green apple, spicy herb sauce - $7.95
Fried NC Oysters - with NOFO salw and homemade thousand island dressing - $8.50
"Spa" Soy Bean Guacamole - with pickled cherry tomatoes, surf salt seasoning and rice crackers - $5.75
Country Ham & Corn Quesadilla - with sweet chili sauce - $6.50
DINNER SALADS
THE FAMOUS NOFO SALAD BAR
Side Salad $6.50 Dinner Salad $10.50
Grilled Chicken Salad – marinated grilled chicken served on a bed of mixed greens w/navel oranges, red onion, candied pecans & goat cheese. Served with our house
vinaigrette – 9.75
House Salad – mixed greens & vegetables with your choice of dressing – 6.95 Add scoop of chicken or tuna salad – 2.75
Tango Mango Cubano Salad – marinated, grilled flank steak over romaine lettuce with avocado, tomato, red onion and black bean relish. Served with gazpacho bleu cheese dressing – 12.95
Tempura Tuna Salad – tempura battered sushi-grade tuna, served over mixed greens with avocado, tomatoes, and a ginger soy vinaigrette dressing. – 14.95
Coastal Caesar Salad – sauté crab cakes over romaine lettuce tossed with Caesar dressing and parmesan cheese. – 12.95
NOFO’S Cobb Salad – chopped green leaf lettuce topped with turkey, apple-wood smoked bacon, tomatoes, egg and blue cheese. Served with our house vinaigrette. – 9.95
*add catch of the day, seared tuna, crab cakes, chicken or shrimp to any salad for $5.50
DINNER ENTREES
Bill Neal's Shrimp 'n Grits – lightly dusted shrimp with bacon, mushrooms, garlic, scallions and lemon served over NOFO’s
famous cheese grits – 15.95
Whole Crispy Flounder (limited availability) - local Middle Sound flounder scored and fried with lemon apricot glaze along with NOFO slaw and hoppin' john - $19.95
Marinated and Grilled Flank Steak – served with burgundy butter sauce, beer braised collards, mashed potatoes and
onion crisps - $18.95
Local Fresh Fish – grilled with soy ginger dressing or caper dill butter, mashed potatoes and benne seed green beans - $18.95
Spinach and Walnut Ravioli - served with chicken "osso bucco", parmesan and basil - $15.95
Pan Fried Chicken - with Nature's Way honey dressing, basil mashed potatoes and benne seed green beans - $15.95
Marinated Smoked Pork Porterhouse - beer braised collard greens, smashed sweet potatoes and horseradish Tabasco butter - $17.95
SANDWICHES & SUCH
All sandwiches served w/ your choice of potato salad, cheddar mac, fruit, chips, hoppin' john, fries or sweet potato fries
Grilled Thai Chicken Wrap – grilled chicken breast, shredded lettuce, shredded carrots, cucumbers, & Thai peanut sauce, all rolled up in a spinach wrap – 8.95 with grilled Tuna – 9.95
Shrimp BLT – shrimp, apple smoked bacon, lettuce, tomato w/ havarti cheese & mayonnaise on grilled country white bread – 9.95
NOFO's Baja Fish Tacos– grilled or tempura battered fresh catch of the day served with fresh pico de gallo, pepper jack cheese, red cabbage & cilantro-lime sour cream on flour tortillas – 10.95
Black Bean Quesadilla – grilled tortilla with black beans & Monterey pepper jack cheese served w/ house made salsa & sour cream – 8.95.
Add grilled shrimp or chicken – 2.95
Flank Steak Wrap – marinated flank steak with pepper jack cheese, lettuce, tomato, red onion and mayonnaise rolled in a
flour tortilla – 8.95 with grilled or blackened shrimp - 9.95
NOFO’S Burgers – served with lettuce, tomato & red onion
Cheeseburger – with choice of cheddar, havarti, swiss or provolone – 7.95
NOFO’S Pimento Cheeseburger – with house made pimento cheese – 8.95
Bleu Cheese & Applewood Smoked Bacon Burger – with bacon & bleu cheese – 8.95
Buffalo Burger – chicken tenders tossed in buffalo sauce topped w/ provolone – 8.50
Spinach Burger – spinach-parmesan patty w/ spicy mayonnaise – 8.50
DESSERTS
$5.50/slice $1 a la mode
Simply the Best Cakes
Carolina Candy Company
Delovely Desserts
Aunt Cake's
Candus' Cakes
English Pudding Co.'s Sticky Toffee Caramel Pudding w/ ice cream - $4.75
BEVERAGES
Full ABC Permits
fountain drinks, Counter Culture Coffee, iced tea - $2.00
hot tea $2.50
lattes, cappuccino, espresso, juices, bottled waters, lemonade, milk
A $3.00 fee will be added to all split plates.
20% gratuity will be added to tables of 6 or more.
CALL 910.679.4674 TO PLACE TOGO ORDERS
