NOFO CAFÉ LUNCH MENU
Chef Peter Gibson
Monday - Friday 11:00 - 3:00
Starters
Cup of Soup – 3.00 Bowl of Soup – 5.00 Side Caesar - 3.00 Side Salad – 3.00
BASKET OF SWEET POTATO FRIES – sweet potato fries served with a Cajun citrus mayonnaise – 5.00
BLUE PLATE SPECIAL $7.95
Monday – Chicken Slick with Side Salad
Tuesday – Black Bean Burger with Side
Wednesday – BBQ Sandwich with Creamy Slaw
Thursday – Beef Chili with Sweet Corn Bread
Friday – Fish Taco with Side Salad
Everyday- ½ DELI SANDWICH AND CUP OF SOUP
Sandwiches & Wraps….
AVOCADO B.L.T. –bacon, lettuce, tomato, avocado, brie, pepper jelly on grilled hawaiian bread– 9.75
SHRIMP B.L.T. – shrimp, bacon, lettuce, tomato, havarti, and mayo, on grilled sourdough bread – 10.00
TUNA MELT - tuna salad on toasted sourdough with tomato, swiss cheese. – 9.50
GRILLED PIMENTO CHEESE – a 3 cheese blend with choice of side on sourdough bread. – 8.50
Add Tomato 1.00 Add Bacon – 1.00 Add Arugula – 1.00
TURKEY REUBEN – roast turkey, swiss cheese, cole slaw on toasted rye bread – 9.00
GRILLED THAI CHICKEN WRAP – grilled chicken breast, shredded lettuce, shredded carrots, cucumbers and Thai peanut sauce in a spinach tortilla wrap. – 9.75
PULLED BARBECUE PORK WRAP – pulled pork tossed with sweet and spicy barbecue sauce, lettuce, tomato, pepper jack cheese all wrapped up in a flour tortilla. – 9.75
All sandwiches are served w/ choice of potato salad, broccoli salad, cheddar mac, cole slaw, fruit, or chips. Substitute a side salad or fries for an extra .50. Side of sweet potato fries for 1.50.
Burgers & plates…..
NOFO’S SPINACH BURGER – spinach patty served on a bun with lettuce, tomato, swiss cheese and roasted tomato aioli. – 9.50
NOFO’S ½ LB. BURGER – served with lettuce, tomato and red onion and choice of cheese: cheddar, swiss, provolone, havarti, pimento. – 9.95
Add Bacon 1.00 Add sauté onions or mushrooms - 1.00
NOFO’S SHRIMP BURGER – crispy panko crusted shrimp patty, served on a bun with lettuce, tomato, onion and key lime tartar sauce – 8.95
BLACK BEAN QUESADILLA – grilled tortilla with black beans and Pepper Jack cheese served with fresh chopped salsa & avocado salad. – 8.00
Add sautéed shrimp – 3. Add grilled chicken – 2.00 Add sautéed spinach – 1.00.
BILL NEAL’S SHRIMP & GRITS – lightly dusted shrimp sautéed with bacon, sliced mushrooms, garlic and scallions served over cheese grits. – 12.50
LUNCH Salads
Add one of the following items to a salad:
Grilled Salmon, Blackened Shrimp, Grilled Beef Burger, or Crab cakes – 5.00
Grilled Chicken or Grilled Spinach Patty – 3.50
NOFO ORANGE AND CANDIED PECAN SALAD
bed of mixed greens with mandarin oranges, red onions, candied pecans and goat cheese - 8.95
MANGO SALAD
bed of mixed greens with dried cranberries, mango, toasted walnuts and feta cheese – 8.95
CAESAR
romaine lettuce tossed with Caesar dressing, grated parmesan cheese, and croutons – 7.95
Choice of Dressings: Balsamic Vinaigrette, Ranch, Blue Cheese, 1000 Island, Caesar, Passion Fruit Vinaigrette
Deli Sandwiches
(deli sandwiches- your way- with a side)
Turkey – 8.00 Black Forest Ham – 8.00 Chicken Salad – 8.00
Tuna Salad- 8.00 Peanut Butter & Jam – 5.00 Grilled Cheese – 6.95
Bread Choice – wheat, rye, sourdough, or wrap it!
Cheese Choice – cheddar, swiss, provolone or havarti
Condiment Choice – mayonnaise, Dijon mustard, lettuce, tomato, & onion
Choice of Side – potato salad, cheddar macaroni, broccoli salad, cole slaw, fruit, or chips – substitute a side salad or fries for an extra .50.
Side of sweet potato fries for 1.50
Beverages
Coke, Diet Coke, Sprite, Ginger Ale, and Tea, Sweet or Not – 2.00
NOFO blend regular & decaffeinated coffee – 2.25
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NOFO CAFÉ BRUNCH
Chef Peter Gibson
Saturday & Sunday 10:00 am - 3:00 pm
COUNTRY BREAKFAST
two eggs your way with bacon, grits, fruit and biscuits – 9.95
BIG BEAR SCRAMBLE
sautéed peppers, onions, shredded potatoes and eggs scrambled together, topped with cheddar cheese – 10.00
EGGS BENEDICT
toasted English muffins topped with two poached eggs, Edwards country ham and hollandaise, served with fresh fruit – 10.50
COASTAL BENEDICT
crab cakes with poached eggs, Edwards country ham and hollandaise, served with fresh fruit – 11.50
FLORENTINE BENEDICT
spinach patty served with tomato slices, topped with two poached eggs and hollandaise – 10.00
ASHE COUNTY OMELETTE
Edward’s country ham, sharp cheddar, and granny smith apples, served with fresh fruit, bacon and biscuits – 11.00
MUSHROOM OMELETTE
sautéed mushrooms, caramelized onions, spinach and havarti cheese, served with fresh fruit & biscuits – 9.50
GREEK OMELETTE
mix of artichokes, roasted peppers, spinach & feta cheese, served with fresh fruit and biscuits. – 9.50
PULLED PORK HASH
pan roasted pulled pork shoulder tossed with potatoes, red onions, bell peppers and topped with two poached eggs and topped with hollandaise– 12.00
BILL NEALS’ SHRIMP & GRITS
lightly dusted shrimp sautéed with bacon, sliced mushrooms, garlic and scallions, served over cheese grits. – 15.00
NOFO BEE BLESSED HONEY FRENCH TOAST
served with syrup, Bee Blessed Honey butter, bacon and fresh fruit – 10.00
Soup & Salads
SOUP OF THE DAY – Cup 2.95 Bowl 5.00
Add one of the following items to a salad for
Grilled Salmon, Blackened Shrimp, Grilled Beef Burger or Crab Cakes 5.00
Grilled Chicken or Grilled Spinach Patty 4.00
NOFO ORANGE AND CANDIED PECAN SALAD
bed of mixed greens with mandarin oranges, red onions, candied pecans and goat cheese - 8.95
MANGO SALAD
bed of mixed greens with dried cranberries, mango, toasted walnuts and feta cheese – 8.95
CAESAR
romaine lettuce tossed with Caesar dressing, grated parmesan cheese, and croutons. – 7.95
Choice of Dressings: Balsamic Vinaigrette, 1000 Island, Caesar, Passion Fruit Vinaigrette, Ranch,
Blue Cheese, Caesar
Sandwiches
GRILLED CHICKEN THAI WRAP
grilled chicken breast, shredded lettuce, shredded carrots, cucumbers and Thai peanut sauce in a spinach tortilla. – 9.75
SHRIMP B.L.T.
shrimp, bacon with lettuce, tomato, havarti cheese and mayo on grilled sourdough or a wrap. Served with a choice of side. – 10.00
NOFO ½ LB. BURGER
served with cheese, lettuce, tomato, onion, – 9.95
NOFO SPINACH BURGER
spinach patty topped with swiss and served with tomato, lettuce, tomato aioli and choice of side. - 9.50
All sandwiches are served w/ choice of potato salad, cheddar macaroni, broccoli salad, cole slaw, fruit, or chips. Substitute a side salad or fries for an extra .50. Side of sweet potato fries for $1.50
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NOFO DINNER SPECIALS
TUESDAY: SPAGHETTI
With meat sauce, side salad & garlic bread $10.95
EARLY BIRDS: $8.95
Manager's Choice $15.00 Bottle of Wine
WEDNESDAY: PAN FRIED CHICKEN
With Co. Ham Gravy, Mashed Potatoes
& Collards $11.95
EARLY BIRDS: $9.95
Manager's Choice $6.00 Wine by the Glass
THURSDAY: MEATLOAF
With Gravy, Mashed Potatoes & Green Beans $11.95
EARLY BIRDS: $9.95
Manager's Choice $6.00 Wine by the Glass
FRIDAY: Blackened Catfish
With Red Beans & Rice, Fried Pickles & Black Pepper Butter $15.95
EARLY BIRDS: $13.95
SATURDAY: Prime Rib
Potato & Vegetable Du Jour $19.95
EARLY BIRDS: $17.95
EARLY BIRDS: 5:30-6:30PM
NOFO CAFÉ DINNER
Chef Peter Gibson
First Course
Fried Green Tomatoes “BLT”
mixed greens, bacon, cracker salad with secret tomato dressing – 6.95
P.E.I. Mussels *
in lemon & herbs or lemon chili broth – 7.95
Pulled Pork
Eastern NC BBQ with hushpuppy pancake & creamy slaw – 7.95
NOFO Pimento Cheese
with seeded crackers – 5.95
Salt & Pepper Calamari
fried crispy with a cool cucumber sauce & spicy marinara – 8.95
Second Course
Salmon *
pan seared with parsnips, roasted sugar beets & sherry mushroom cream – 17.95
Pork Chops
with baked macaroni cheese, fried apples & collard greens – 16.95
Crab Cake
Maryland style with buttered spuds, asparagus & bearnaise – 18.95
Chicken *
pan roasted with butternut squash hash, crispy kale & orange sage butter – 15.95
Bill Neal’s Shrimp and Grits *
lightly-dusted shrimp sautéed with bacon, mushrooms, and scallions over cheese grits – 16.95
Beef *
grilled shoulder tender with watercress, steak fries and sauce choron – 19.95
Catfish *
blackened with red beans & rice, black pepper butter & fried dill pickles – 15.95
Flounder
crab & crawfish stuffed flounder with sautéed spinach, oven roasted tomato & hollandaise – 18.95
White Vegetable Lasagna
portabellas, spinach, ricotta, provolone & parmesan with marinara, pesto cream & asparagus – 14.95
NOFO CAFÉ
1/25
Dinner Salads….
Add one of the following items to a salad:
Grilled Salmon, Blackened Shrimp, Grilled Beef Burger, or Crab Cakes - $5.00
Grilled Chicken or Grilled Spinach Patty - $4.00
CHOPPED SALAD
romaine, cucumber, red onion, egg, avocado, croutons, blue cheese, green olives, & tomato with Dijon buttermilk dressing – 9.95
NOFO ORANGE AND CANDIED PECAN SALAD
bed of mixed greens with mandarin oranges, red onions, candied pecans and goat cheese - 8.95
MANGO SALAD
bed of mixed greens with dried cranberries, mango, toasted walnuts and feta cheese – 8.95
CAESAR
romaine lettuce tossed with Caesar dressing, grated parmesan cheese, and croutons. – 7.95
Choice of Dressings: Balsamic Vinaigrette, Ranch, Blue Cheese, 1000 Island, Caesar, Mustard Vinaigrette
Burgers…
All burgers are served with chips.
Substitute a side salad or fries for an extra .50. Side of sweet potato fries for 1.50.
NOFO’S SPINACH BURGER
spinach patty with swiss cheese, served on a bun with lettuce, tomato, onion and tomato aioli. – 9.50
NOFO’S 8oz.BURGER
grilled hand-shaped all beef patty, served with lettuce, tomato, onion and choice of cheese:
cheddar, swiss, provolone, havarti, pepper jack, pimento. – 9.95
Add Bacon - 1.00 Add sautéed onions or mushrooms - 1.00
NOFO’S SHRIMP BURGER
crispy shrimp patty, served on a bun with lettuce, tomato, onion and key lime tartar sauce. – 8.95
SWEET POTATO FRIES
NOFO’s amazing sweet potato fries with Cajun dipping sauce.
Basket order - 5.00 Half order - 3.00
Sides… $3.95
Green Beans, Mac & Cheese, Sweet Potato Puree,
Cheese Grits, Sautéed Spinach, Collards
* identifies Gluten Free options. Please notify your server of your special request.
Vegetarian entrees available upon request.
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Visa, MasterCard, Discover, Cash & American Express accepted.
For parties of six or more, an 20% gratuity will be added to your bill.
We take reservations for any number at Lunch , Dinner & Saturday Brunch.
No reservations for Sunday Brunch.
