NOFO @ the Pig Lunch Menu

Monday - Friday 11am - 3pm

STARTERS
CUP OF SOUP - 3.00
BOWL OF SOUP - 5.00
SIDE CAESAR - 3.00
SIDE SALAD - 3.00


BLUE PLATE SPECIAL $7.95
MONDAY - Beef Chili w/ Slaw & Corn Bread
TUESDAY - Fish Tacos & Side Salad
WEDNESDAY - Pastrami Reuben & Side
THURSDAY - Chicken Taco Salad
FRIDAY - Spaghetti Pie & Green Salad
EVERYDAY - 1/2 Deli Sandwich & Cup of Soup


SANDWICHES & PLATES
All sandwiches are served w/ choice of potato salad, broccoli salad, cheddar macaroni, cole slaw, fruit, or chips.
Substitute a side salad or fries for an extra .50 or a side of sweet potato fries for 1.50.

BASKET OF SWEET POTATO FRIES - homemade sweet potato fries served with a Cajun citrus mayonnaise - 4.50

TURKEY SANDWICH - sliced turkey, brie cheese, bacon, spinach and apple jam - 8.50
GRILLED THAI CHICKEN WRAP - grilled chicken breast, shredded lettuce, shredded carrots, cucumbers and Thai peanut sauce
in a spinach wrap - 8.75
SHRIMP B.L.T. - shrimp, bacon, lettuce & tomato with havarti cheese and mayonnaise on a grilled sourdough bread - 9.50
NOFO'S SPINACH BURGER - vegetarian patty served on a bun with lettuce, tomato, Swiss cheese and
roasted tomato aioli - 8.50
GRILLED PIMENTO CHEESE - a three cheese blend on sourdough bread with choice of side - 7.50
add tomato or bacon - 8.00
BUFFALO WRAP - crispy fried strips of chicken breast tossed in buffalo sauce wrapped in a flour tortilla with lettuce, tomato, cucumber and white cheddar cheese - 8.50
TUNA MELT - tuna salad on toasted sourdough with tomato, avocado & Swiss cheese - 8.50
BILL NEAL'S SHRIMP & GRITS - lightly dusted shrimp sauteed with bacon, sliced mushrooms, garlic and scallions served
over cheese grits - 12.50
PULLED BARBECUE PORK WRAP - pulled pork tossed with sweet and spicy barbecue sauce, lettuce, tomato and pepper jack cheese all wrapped up in a flour tortilla - 8.50
BLACK BEAN QUESADILLA - grilled tortilla filled with black beans and Monterey jack cheese served with fresh chopped
salsa & avocado salad - 7.50
Add sauteed shrimp - 3.00 Add grilled chicken - 2.00 Add sauteed spinach - 1.00
NOFO'S 1/2 POUND BURGER - served with lettuce, tomato and red onion - 8.95 Add bacon - 1.00
choice of cheeses: cheddar, swiss, provolone, havarti, pepper jack, pimento


LUNCH SALADS
CAFE SALAD SAMPLER - a selection of 3 fresh salads. Check board for today's choices - 8.50
SHRIMP & MANGO SALAD - blackened shrimp over mixed greens with mango, dried cranberries, walnuts and feta cheese.
Served with balsamic vinaigrette - 9.50
NOFO'S CHEF SALAD - green salad topped with black forest ham, bacon, tomatoes, chopped egg and crumbled bleu cheese.
Your choice of dressing - 8.50
GRILLED CHICKEN SALAD - grilled chicken served on a bed of mixed greens with mandarin oranges, red onion, candied pecans and goat cheese. Served with balsamic vinaigrette dressing - 8.75
COASTAL CAESAR SALAD - blackened or grilled salmon over romaine lettuce tossed with Caesar dressing, grated parmesan cheese and croutons - 9.50
SESAME CRUSTED TUNA SALAD - seared tuna over spinach with roasted yellow peppers, grape tomatoes, red onions and cucumber. Served with Ginger-soy dressing - 9.75


DELI SANDWICHES
Your way with a side
All sandwiches are served w/ a choice of potato salad, cheddar macaroni, broccoli salad, cole slaw, fruit, or chips. Substitute a side salad or fries for an extra .50 or a side of sweet potato fries for 1.50.
TURKEY - 7.50
BLACK FOREST HAM - 7.50
CHICKEN SALAD - 7.50
TUNA SALAD - 7.50
PEANUT BUTTER & JAM - 5.00
GRILLED CHEESE - 5.95
BREAD CHOICE - wheat, rye, sourdough, or wrap it!
CHEESE CHOICE - cheddar, swiss, provolone, or havarti
CONDIMENT CHOICE - mayonnaise, Dijon mustard, lettuce, tomato, & onion


BEVERAGES
Coke, Diet Coke, Sprite, Ginger Ale, Tea (sweet or not) - 2.00
NOFO House Blend regular & decaffeinated coffee - 2.00


We will gladly split plates for an additional 2.00.
Visa, MasterCard, Discover, Cold Hard Cash, Local Checks, & American Express Accepted.
An 18% gratuity added to tables of 6 or more.

FOR THE ENJOYMENT OF ALL, PLEASE TAKE UNHAPPY CHILDREN & RINGING CELL PHONES OUTSIDE. WE WILL SAVE YOUR PLACE.

NOFO @ the Pig Dinner Menu

Tuesday - Thursday 5:30pm - 9pm

Friday & Saturday 5:30pm -

SMALL PLATES
SOUP DU JOUR CUP 3.00 BOWL 5.00
SIDE CAESAR OR MIXED GREEN SALAD - 3.00
WINTER SALAD - baby arugula tossed with sherry vinaigrette and topped with dried figs, toasted almonds, and goat cheese - 5.00
FRIED GREEN TOMATOES - topped with NOFO pimento cheese and pepper jelly - 7.00
PULLED PORK QUESADILLA - barbecue pork, pico de gallo, pepper jack cheese, and bacon in a flour tortilla and served with a grilled sweet onion salad - 8.75
SPECIAL HUMMUS - ask your server for his week's choice served with toasted pita points - 6.50
CALAMARI - flash fried calamari tossed with lemon, fresh herbs and barbecue sauce - 9.75
SWEET POTATO FRIES - NOFO's amazing sweet potato fries with Cajun dipping sauce - basket order 5.00 half order 3.00


DINNER PASTAS
NOFO MUSHROOM PASTA - sauteed mix of mushrooms, carmelized onions and broccolini tossed with orecchiette pasta and roasted garlic alfredo then topped with parmesan - 10.00
NOFO COUNTRY HAM PASTA - sauteed mix of country ham, red pearl onions, arugula and green peas tossed with a white wine-herb pan sauce and hand cut peppercorn fettucine - 11.50
NOFO CAJUN CHICKEN PASTA - pan roasted diced chicken breast, sun dried tomatoes, and broccolini tossed with cajun cream sauce and penne pasta. Topped with bleu cheese and bacon - 12.50
NOFO LAMB PASTA - house made lamb meatballs tossed with sauteed spinach, fire roasted tomatoes, oven roasted angel hair  pasta and a tomato red wine pan sauce - 13.00


DINNER ENTREES
SALMON - roasted salmon over a saute of charred brussel sprouts, red onions, and mushrooms finished with a horseradish
creme fraiche - 16.00
PORK TENDERLOIN - grilled pork tenderloin served with sweet potato hash, green beans and topped with NOFO pear butter - 16.00
MOUNTAIN TROUT - slow roasted mountain trout served with almond gnochhi, green beans and brown butter sauce - 16.00
CHICKEN - pan roasted chicken breast served with parmesan mashed potatoes, green beans and chicken jus - 14.50
BILL NEAL'S SHRIMP & GRITS - lightly dusted shrimp sauteed with bacon, mushrooms, garlic and scallions. Served over
cheese grits - 14.00
BEEF TENDERLOIN - peppercorn seasoned grilled 6 oz medallion with brandy creamed spinach and truffle mashed potatoes - 18.75


DINNER SALADS
NOFO GRILLED CHICKEN SALAD - grilled chicken served on a bed of mixed greens with mandarin oranges, red onion, candied pecans and goat cheese. Sreved with balsamic vinaigrette - 9.00
BLACKENED SHRIMP & MANGO SALAD - blackened shrimp, dried cranberries, mango, toasted walnuts and feta cheese served on a bed of mixed greens with balsamic vinaigrette - 9.50
COASTAL CAESAR SALAD - blackened or grilled salmon over romaine lettuce tossed with Caesar dressing, grated parmesan cheese and croutons - 9.50


SANDWICHES
All sandwiches are served with chips.
Substitute a side salad or fries for an extra .50. Side of sweet potato fries for an extra 1.50
NOFO'S 8 OZ. BURGER - with cheese, lettuce, tomato, onion and pickle spear - 9.00
NOFO'S SPINACH BURGER - vegetarian patty with Swiss cheese served on a bun with lettuce, tomato, and roasted tomato aioli - 8.50
GRILLED THAI CHICKEN WRAP - grilled chicken breast, shredded lettuce, shredded carrots, cucumbers and Thai peanut sauce - 8.75
BUFFALO WRAP - crsipy fried chicken tossed in buffalo sauce. Served in a flour tortilla with lettuce, tomato, cucumber
and white cheddar cheese - 8.50
BLACK BEAN QUESADILLA - grilled tortilla filled with black beans and Monterey Jack cheese served with housemade salsa and avocado salad - 8.50
Add sauteed shrimp - 3.00 Add grilled chicken - 2.00 Add sauteed spinach - 1.00


BEVERAGES
Coke, Diet Coke, Sprite, Ginger Ale and Tea (sweet or not) - 2.00
NOFO House Blend regular & decaffeinated coffee - 2.25
Pelligrino Limonata, Aranciata Pelligrino, Small Bottle Coke, Martinelli Apple Juice - 1.35
Lorina - Lemonade, Pink Lemonade, French Lemonade or French Berry Lemonade -2.75


We will gladly split plates for an additional $2.00
An 18% gratuity will be added to parties of 6 or more.


FOR THE ENJOYMENT OF ALL, PLEASE TAKE UNHAPPY CHILDREN AND RINGING CELL PHONES OUTSIDE. WE WILL SAVE YOUR PLACE.