NOFO @ the Pig Lunch Menu

 Chef – David Mitchell

 STARTERS

Cup of Soup – 3.00 Bowl of Soup – 5.00 Side Caesar - 3.00 Side Salad – 3.00

BASKET OF SWEET POTATO FRIES – sweet potato fries served with a Cajun citrus mayonnaise – 4.50

BLUE PLATE SPECIAL $7.95
Monday – Bowl of Chili with Corn Bread
Tuesday – Fish Tacos with Side Salad
Wednesday – Turkey & Brie with Side
Thursday – Black Bean Burger with Side
Friday – Chicken Pot Pie with Side Salad
Everyday- ½ DELI SANDWICH AND CUP OF SOUP

SANDWICHES & WRAPS

AVOCADO B.L.T. –bacon, lettuce, tomato, avocado, brie, pepper jelly on grilled hawaiian bread– 9.00
SHRIMP B.L.T. – shrimp, bacon, lettuce, tomato, havarti, and mayo, on grilled sourdough bread – 9.50
TUNA MELT - tuna salad on toasted sourdough with tomato, swiss cheese. – 8.50
GRILLED PIMENTO CHEESE – a 3 cheese blend with choice of side on sourdough bread. – 7.50
Add Tomato 1.00 or Add Bacon – 1.00 Add Arugula – 1.00
TURKEY REUBEN – roast turkey, swiss cheese, cole slaw on toasted rye bread – 8.50
GRILLED THAI CHICKEN WRAP – grilled chicken breast, shredded lettuce, shredded carrots, cucumbers and Thai peanut sauce in a spinach tortilla wrap. – 8.75
PULLED BARBECUE PORK WRAP – pulled pork tossed with sweet and spicy barbecue sauce, lettuce, tomato, pepper jack cheese all wrapped up in a flour tortilla. – 8.75

All sandwiches are served w/ choice of potato salad, broccoli salad, cheddar mac, cole slaw, fruit, or chips. Substitute a side salad or fries for an extra .50. Side of sweet potato fries for 1.50.

BURGERS & PLATES

NOFO’S SPINACH BURGER – vegetarian patty served on a bun with lettuce, tomato, swiss cheese and roasted tomato aioli. – 8.50
NOFO’S ½ LB. BURGER – served with lettuce, tomato and red onion and choice of cheese: cheddar, swiss, provolone, havarti, pepper jack, pimento. – 9.00
Add Bacon 1.00 Add sauté onions or mushrooms - 1.00
NOFO’S SHRIMP BURGER – crispy panko crusted shrimp patty, served on a bun with lettuce, tomato, onion and key lime tartar sauce – 10.00
BLACK BEAN QUESADILLA – grilled tortilla with black beans and Pepper Jack cheese served with fresh chopped salsa & avocado salad. – 7.50
Add sautéed shrimp – 3.00 Add grilled chicken – 2.00 Add sautéed spinach – 1.00.
BILL NEAL’S SHRIMP & GRITS – lightly dusted shrimp sautéed with bacon, sliced mushrooms, garlic and scallions served over cheese grits. – 12.50

LUNCH SALADS

Add one of the following items to a salad

Grilled Chicken – 2.50, Grilled Salmon – 3.00, Blackened Shrimp – 3.00, Grilled Beef Burger 3.50
Crab Cakes – 3.00, Grilled Spinach Patty – 2.75

NOFO ORANGE AND CANDIED PECAN SALAD
bed of mixed greens with mandarin oranges, red onions, candied pecans and goat cheese - 7.95

MANGO SALAD
bed of mixed greens with dried cranberries, mango, toasted walnuts and feta cheese – 7.95

CAESAR
romaine lettuce tossed with Caesar dressing, grated parmesan cheese, and croutons – 7.00

BIBB SALAD
mix of romaine and bibb lettuce, red onions, tomatoes, blue cheese, and bacon – 7.95

Choice of Dressings: Balsamic Vinaigrette, Ranch, Blue Cheese, 1000 Island, Caesar, Mustard Vinaigrette

DELI SANDWICHES

(deli sandwiches - your way - with a side)
Turkey – 7.50 Black Forest Ham – 7.50 Chicken Salad – 7.50
Tuna Salad - 7.50 Peanut Butter & Jam – 5.00 Grilled Cheese – 5.95
Bread Choice – wheat, rye, sourdough, or wrap it!
Cheese Choice – cheddar, swiss, provolone or havarti
Condiment Choice – mayonnaise, Dijon mustard, lettuce, tomato, & onion
Choice of Side – potato salad, cheddar macaroni, broccoli salad, cole slaw, fruit, or chips – substitute a side salad or fries for an extra .50.
Side of sweet potato fries for 1.50

BEVERAGES

Coke, Diet Coke, Sprite, Ginger Ale, and Tea, Sweet or Not – 2.00
NOFO blend regular & decaffeinated coffee – 2.25

NOFO @ the Pig
2014 FAIRVIEW RD. RALEIGH N.C.
919-821-1240 FAX 919-821-2152

We will gladly split plates for an additional 2.00
18% gratuity added to tables of 6 or more.

FOR THE ENJOYMENT OF ALL, PLEASE TAKE UNHAPPY CHILDREN AND RINGING CELL PHONES OUTSIDE. WE WILL SAVE YOUR PLACE.

NOFO @ the Pig Dinner Menu

Tuesday - Thursday 5:30pm - 9pm

Friday & Saturday 5:30pm -

SMALL PLATES
SOUP DU JOUR CUP 3.00 BOWL 5.00
SIDE CAESAR OR MIXED GREEN SALAD - 3.00
WINTER SALAD - baby arugula tossed with sherry vinaigrette and topped with dried figs, toasted almonds, and goat cheese - 5.00
FRIED GREEN TOMATOES - topped with NOFO pimento cheese and pepper jelly - 7.00
PULLED PORK QUESADILLA - barbecue pork, pico de gallo, pepper jack cheese, and bacon in a flour tortilla and served with a grilled sweet onion salad - 8.75
SPECIAL HUMMUS - ask your server for his week's choice served with toasted pita points - 6.50
CALAMARI - flash fried calamari tossed with lemon, fresh herbs and barbecue sauce - 9.75
SWEET POTATO FRIES - NOFO's amazing sweet potato fries with Cajun dipping sauce - basket order 5.00 half order 3.00


DINNER PASTAS
NOFO MUSHROOM PASTA - sauteed mix of mushrooms, carmelized onions and broccolini tossed with orecchiette pasta and roasted garlic alfredo then topped with parmesan - 10.00
NOFO COUNTRY HAM PASTA - sauteed mix of country ham, red pearl onions, arugula and green peas tossed with a white wine-herb pan sauce and hand cut peppercorn fettucine - 11.50
NOFO CAJUN CHICKEN PASTA - pan roasted diced chicken breast, sun dried tomatoes, and broccolini tossed with cajun cream sauce and penne pasta. Topped with bleu cheese and bacon - 12.50
NOFO LAMB PASTA - house made lamb meatballs tossed with sauteed spinach, fire roasted tomatoes, oven roasted angel hair  pasta and a tomato red wine pan sauce - 13.00


DINNER ENTREES
SALMON - roasted salmon over a saute of charred brussel sprouts, red onions, and mushrooms finished with a horseradish
creme fraiche - 16.00
PORK TENDERLOIN - grilled pork tenderloin served with sweet potato hash, green beans and topped with NOFO pear butter - 16.00
MOUNTAIN TROUT - slow roasted mountain trout served with almond gnochhi, green beans and brown butter sauce - 16.00
CHICKEN - pan roasted chicken breast served with parmesan mashed potatoes, green beans and chicken jus - 14.50
BILL NEAL'S SHRIMP & GRITS - lightly dusted shrimp sauteed with bacon, mushrooms, garlic and scallions. Served over
cheese grits - 14.00
BEEF TENDERLOIN - peppercorn seasoned grilled 6 oz medallion with brandy creamed spinach and truffle mashed potatoes - 18.75


DINNER SALADS
NOFO GRILLED CHICKEN SALAD - grilled chicken served on a bed of mixed greens with mandarin oranges, red onion, candied pecans and goat cheese. Sreved with balsamic vinaigrette - 9.00
BLACKENED SHRIMP & MANGO SALAD - blackened shrimp, dried cranberries, mango, toasted walnuts and feta cheese served on a bed of mixed greens with balsamic vinaigrette - 9.50
COASTAL CAESAR SALAD - blackened or grilled salmon over romaine lettuce tossed with Caesar dressing, grated parmesan cheese and croutons - 9.50


SANDWICHES
All sandwiches are served with chips.
Substitute a side salad or fries for an extra .50. Side of sweet potato fries for an extra 1.50
NOFO'S 8 OZ. BURGER - with cheese, lettuce, tomato, onion and pickle spear - 9.00
NOFO'S SPINACH BURGER - vegetarian patty with Swiss cheese served on a bun with lettuce, tomato, and roasted tomato aioli - 8.50
GRILLED THAI CHICKEN WRAP - grilled chicken breast, shredded lettuce, shredded carrots, cucumbers and Thai peanut sauce - 8.75
BUFFALO WRAP - crsipy fried chicken tossed in buffalo sauce. Served in a flour tortilla with lettuce, tomato, cucumber
and white cheddar cheese - 8.50
BLACK BEAN QUESADILLA - grilled tortilla filled with black beans and Monterey Jack cheese served with housemade salsa and avocado salad - 8.50
Add sauteed shrimp - 3.00 Add grilled chicken - 2.00 Add sauteed spinach - 1.00


BEVERAGES
Coke, Diet Coke, Sprite, Ginger Ale and Tea (sweet or not) - 2.00
NOFO House Blend regular & decaffeinated coffee - 2.25
Pelligrino Limonata, Aranciata Pelligrino, Small Bottle Coke, Martinelli Apple Juice - 1.35
Lorina - Lemonade, Pink Lemonade, French Lemonade or French Berry Lemonade -2.75


We will gladly split plates for an additional $2.00
An 18% gratuity will be added to parties of 6 or more.


FOR THE ENJOYMENT OF ALL, PLEASE TAKE UNHAPPY CHILDREN AND RINGING CELL PHONES OUTSIDE. WE WILL SAVE YOUR PLACE.