LUNCH
Chef Peter Gibson
Monday - Friday 11:00 - 3:00
Starters
Cup of Soup – 3.00 Bowl of Soup – 5.00 Side Caesar - 3.00 Side Salad – 3.00
BASKET OF SWEET POTATO FRIES – sweet potato fries served with a Cajun citrus mayonnaise – 5.95
BLUE PLATE SPECIAL $7.95
Monday – chili with cornbread and slaw
Tuesday – spaghetti with meat sauce, side salad and garlic bread
Wednesday – pan fried chicken with country ham gravy, mashed potatoes and collards
Thursday – meatloaf with gravy, mashed potatoes, and green beans
Friday – trout with red and green tomato ragout, jalapeno grit cake and creole remoulade
Sandwiches & Wraps….
AVOCADO B.L.T. – bacon, lettuce, tomato, avocado, brie, pepper jelly on grilled Hawaiian bread – 9.75
SHRIMP B.L.T. – shrimp, bacon, lettuce, tomato, havarti, and mayo, on grilled sourdough bread – 9.95
TUNA MELT – tuna salad on toasted sourdough with tomato, swiss cheese. – 9.50
GRILLED PIMENTO CHEESE – a 3 cheese blend with choice of side on sourdough bread. – 8.50
Add Tomato 1.00 Add Bacon – 1.00
TURKEY REUBEN – roast turkey, swiss cheese, cole slaw on toasted rye bread – 9.00
GRILLED THAI CHICKEN WRAP – grilled chicken breast, shredded lettuce, shredded carrots, cucumbers and Thai peanut sauce in a spinach tortilla wrap. – 9.75
PULLED BARBECUE PORK WRAP – pulled pork tossed with sweet and spicy barbecue sauce, lettuce, tomato, pepper jack cheese all wrapped up in a flour tortilla. – 9.75
All sandwiches are served w/ choice of potato salad, broccoli salad, cheddar mac, cole slaw, fruit, or chips. Substitute a side salad or fries for an extra .50. Side of sweet potato fries for 1.50.
Burgers & plates…..
NOFO’S SPINACH BURGER – spinach patty served on a bun with lettuce, tomato, swiss cheese and roasted tomato aioli. – 9.50
NOFO’S ½ LB. BURGER – served with lettuce, tomato and red onion and choice of cheese: cheddar, swiss, provolone, havarti, pimento, pepperjack. – 9.95
Add Bacon – 1.00 Add Sauté Onions or Mushrooms – 1.00
NOFO’S SHRIMP BURGER – shrimp patty, served on a bun with lettuce, tomato, onion and key lime tartar sauce. – 9.95
BLACK BEAN QUESADILLA – grilled tortilla with black beans and Pepper Jack cheese served with fresh chopped salsa & avocado salad. – 8.95
Add sautéed shrimp – 5.00 Add grilled chicken – 3.00 Add sautéed spinach – 0.50
BILL NEAL’S SHRIMP & GRITS – lightly dusted shrimp sautéed with bacon, sliced mushrooms, garlic and scallions served over cheese grits. – 12.50
LUNCH Salads
Add one of the following items to a salad:
Grilled Salmon, Blackened Shrimp, Grilled Beef Burger, or Crab cakes – 5.00
Grilled Chicken or Grilled Spinach Patty – 4.00
NOFO ORANGE AND CANDIED PECAN SALAD
bed of mixed greens with mandarin oranges, red onions, candied pecans and goat cheese - 8.95
MANGO SALAD
bed of mixed greens with dried cranberries, mango, toasted walnuts and feta cheese – 8.95
CAESAR
romaine lettuce tossed with Caesar dressing, grated parmesan cheese, and croutons – 7.95
Choice of Dressings: Balsamic Vinaigrette, Ranch, Blue Cheese, 1000 Island, Caesar, Passion Fruit Vinaigrette
Deli Sandwiches
(deli sandwiches- your way- with a side)
Turkey – 8.00 Black Forest Ham – 8.00 Chicken Salad – 8.00
Tuna Salad – 8.00 Peanut Butter & Jam – 5.00 Grilled Cheese – 6.95
Bread Choice – wheat, rye, country white, or wrap it!
Cheese Choice – cheddar, swiss, provolone or havarti
Condiment Choice – mayonnaise, Dijon mustard, lettuce, tomato, & onion
Choice of Side – potato salad, cheddar macaroni, broccoli salad, cole slaw, fruit, or chips – substitute a side salad or fries for an extra .50.
Side of sweet potato fries for 1.50
Beverages
Coke, Diet Coke, Sprite, Ginger Ale, and Tea, Sweet or Not – 2.00
NOFO blend regular & decaffeinated coffee – 2.25
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Brunch
Saturday & Sunday 10:00 am - 3:00 pm
COUNTRY BREAKFAST
two eggs your way with bacon, grits, fruit and biscuits – 9.95
BIG BEAR SCRAMBLE
sautéed peppers, onions, shredded potatoes and eggs scrambled together, topped with cheddar cheese – 10.95
EGGS BENEDICT
toasted English muffins topped with two poached eggs, Edwards country ham and hollandaise, served with fresh fruit – 10.95
COASTAL BENEDICT
crab cakes with poached eggs, Edwards country ham and hollandaise, served with fresh fruit – 11.95
FLORENTINE BENEDICT
spinach patty served with tomato slices, topped with two poached eggs and hollandaise – 10.95
ASHE COUNTY OMELETTE
Edward’s country ham, sharp cheddar, and granny smith apples, served with fresh fruit, bacon and biscuits – 11.00
MUSHROOM OMELETTE
sautéed mushrooms, caramelized onions, spinach and havarti cheese, served with fresh fruit & biscuits – 9.95
GREEK OMELETTE
mix of artichokes, roasted peppers, spinach & feta cheese, served with fresh fruit and biscuits. – 9.95
PULLED PORK HASH
pan roasted pulled pork shoulder tossed with potatoes, red onions, bell peppers and topped with two poached eggs and topped with hollandaise– 12.95
BILL NEALS’ SHRIMP & GRITS
lightly dusted shrimp sautéed with bacon, sliced mushrooms, garlic and scallions, served over cheese grits. – 15.00
NOFO BEE BLESSED HONEY FRENCH TOAST
served with syrup, Bee Blessed Honey butter, bacon and fresh fruit – 9.95
KIDS BRUNCH
1 scrambled egg, 1 piece French toast, fruit, 1 piece of bacon - 6.95
Soups & Salads
SOUP OF THE DAY - Cup 2.95 Bowl 5.00
Add one of the following items to a salad:
Grilled Salmon, Blackened Shrimp, Grilled Beef Burger, or Crab cakes – 5.00
Grilled Chicken or Grilled Spinach Patty – 4.00
NOFO ORANGE AND CANDIED PECAN SALAD
bed of mixed greens with mandarin oranges, red onions, candied pecans and goat cheese - 8.95
MANGO SALAD
bed of mixed greens with dried cranberries, mango, toasted walnuts and feta cheese – 8.95
CAESAR
romaine lettuce tossed with Caesar dressing, grated parmesan cheese, and croutons – 7.95
Choice of Dressings: Balsamic Vinaigrette, Ranch, Blue Cheese, 1000 Island, Caesar, Passion Fruit Vinaigrette
Sandwiches
GRILLED CHICKEN THAI WRAP
grilled chicken breast, shredded lettuce, shredded carrots, cucumbers and Thai peanut sauce in a spinach tortilla. – 9.75
SHRIMP B.L.T.
shrimp, bacon with lettuce, tomato, havarti cheese and mayo on grilled sourdough or a wrap. Served with a choice of side. – 10.00
NOFO ½ LB. BURGER
served with cheese, lettuce, tomato, onion – 9.95
NOFO’S SPINACH BURGER
spinach patty with swiss cheese, served on a bun with lettuce, tomato, onion and tomato aioli. – 9.50
NOFO DINNER SPECIALS
Early Bird Specials 5:00 to 6:00 pm
Not valid for Take Out
TUESDAY: SPAGHETTI
With meat sauce, side salad & garlic bread $10.95
EARLY BIRDS: $8.95
WEDNESDAY: PAN FRIED CHICKEN
With country ham gravy, mashed potatoes & collards $11.95
EARLY BIRDS: $9.95
THURSDAY: MEATLOAF
With gravy, mashed potatoes & green beans $11.95
EARLY BIRDS: $9.95
FRIDAY: TROUT
With red and green tomato ragout, jalapeno grit cake & Creole remoulade $16.95
EARLY BIRDS: $14.95
SATURDAY: PRIME RIB
Potato & vegetable du jour $19.95
EARLY BIRDS: $17.95
NOFO CAFÉ DINNER
Chef Peter Gibson
Chef Dan Gray
Tuesday - Thursday 5:00 - 9:00pm
Friday & Saturday 5:00 - 10:00pm
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APPETIZERS
FRIED GREEN TOMATOES “BLT”
Mixed greens, bacon, cracker salad with secret tomato dressing - 6.95
NOFO HOT PIMENTO CHEESE DIP
With fresh vegetables, rough cut country style bacon and grilled bread – 7.95
CUMIN FRIED OYSTERS
With chili cilantro remoulade – 8.95
BBQ PORK SLIDERS
With creamy cole slaw, hot sauce and house made pickles – 7.95
BRUCHETTA
Apple, goat cheese, country ham and fig with cider caramel – 6.95
CUCUMBER SALAD *
Pickled cucumber, roma tomato, Vidalia onion, roasted peanuts and fresh cilantro – 4.95
ENTREES
Salmon
With herbed orzo, arugula salad, grilled roma tomatoes and black pepper aioli – 17.95
Crab Cake – NC
Maryland style crab cake with Dijon country ham creamed corn, grilled asparagus and fried leeks -19.95
Filet Mignon *
Roasted garlic mashed potatoes, spring vegetable ratatouille, béarnaise and red wine veal reduction 21.95
BBQ Chicken - NC
With collard greens, three cheese baked macaroni and creamy slaw – 15.95
Shrimp and Grits –Gulf *
Shrimp sautéed with bacon, sliced mushrooms, garlic and scallions over cheese grits – 16.95
Pork Loin - NC *
Stuffed with spinach, goat cheese and sun dried tomatoes, with caramelized onions roasted vegetables and a balsamic demi glace – 16.95
Catfish - NC
Cajun fried with a jalapeno grit cake, red & green tomato ragout and Creole remoulade – 15.95
Garden Vegetable Lasagna
Local squash, zucchini, asparagus and mushrooms with pesto cream and tomato sauce – 14.95
Substitutions may require up-charge
Dinner Salads
House Made Dressings: balsamic vinaigrette, ranch, blue cheese, 1000 island, Caesar, green goddess, passion fruit vinaigrette
NOFO Orange and Candied Pecan Salad
Bed of mixed greens with fresh orange, red onion, candied pecans and goat cheese – 8.95
Caesar
Romaine lettuce tossed with a house made Caesar dressing, grated Parmesan cheese and croutons – 7.95
House
Bed of mixed greens with cherry tomato, carrot, onion and cucumber – 6.95
Add one of the following items to a salad:
Grilled Salmon, Blackened Shrimp, Grilled Beef Burger, Crab Cakes – 5.00
Grilled Chicken or Grilled Spinach Patty – 4.00
Burgers
All burgers are served with chips
Substitute a side salad or fries for an extra .50 Side of sweet potato fries for 1.50
NOFO’S SPINACH BURGER
Spinach patty served on a bun with lettuce, tomato, Swiss cheese and roasted tomato aioli – 9.50
NOFO’S ½ LB. BURGER
With lettuce, tomato, red onion and choice of cheese: cheddar, Swiss, provolone, havarti, or pimento-9.95
Add bacon – 1.00 Add sautéed onions or mushrooms – 1.00
NOFO’S SHRIMP BURGER
Shrimp patty served on a bun with lettuce, tomato, onion and key lime tartar sauce – 9.95
SWEET POTATO FRIES
NOFO’S amazing sweet potato fries with Cajun dipping sauce
Basket – 5.95 Half Order – 3.50
SIDES…. 3.95
Green Beans, Roasted Garlic Mashed Potatoes, Cheese Grits, Collard Greens, Three Cheese Baked Macaroni, Creamy Cole Slaw, Herbed Orzo
• Identifies items that can be made gluten free. Please notify your server of any special needs
Eating raw or uncooked food could cause illness
20% gratuity added to parties of 6 or more
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Visa, MasterCard, Discover, Cash & American Express accepted.
For parties of six or more, an 20% gratuity will be added to your bill.
**We take reservations for any number at Lunch , Dinner & Saturday Brunch.
**We do not take reservations for Sunday Brunch.
