Lunch. Dinner. Brunch.

All menu items are available for takeout. We also offer curbside service.

Call 919.821.1240 to order.

BLUE PLATE & BAR SPECIALS

TUESDAY Spaghetti with meat sauce, side salad, garlic bread
WEDNESDAY Pan-fried chicken with country ham gravy, mashed potatoes & collard greens. Select bottles of wine $15
THURSDAY Meatloaf with gravy, mashed potatoes & green beans. Select glasses of wine $7 
FRIDAY Crispy fried catfish with creamy slaw, french fries and citrus tartar. Bartender's special
SATURDAY DINNER Prime Rib with loaded baked potato and green beans. Bartender's special
SAT & SUN BRUNCH Bloody Marys, Screw Drivers & Mimosas $7

LUNCH

chimichurri grilled chicken salad

 Starters

Sweet Potato Fry Basket. Sweet potato fries served with a Cajun citrus mayonnaise. 8

French Fry Basket. 8

Fried Green Tomatoes. Mixed greens, pimento cheese and smoked bacon jam. 8

NOFO's Hot Pimento Cheese Dip. With fresh vegetables, crisp bacon & grilled bread. 10

 Salads

Buttermilk Fried Chicken Salad. With smoked bacon, red onion, bell pepper, cucumber, tomato, egg, Ashe County cheddar. Herbed buttermilk or house made blue cheese dressing. 16

Beet and Kale Salad. Mixed greens, crisp kale, roasted beets, apples, golden raisins, local goat cheese, spiced pecans and honey lemon vinaigrette. 12

NOFO Orange and Candied Pecan Salad. Mixed greens with oranges, red onions, candied pecans, and goat cheese with balsamic vinaigrette. 12

Kale Caesar salad. Crisp curly kale, romaine, house Caesar dressing, aged parmesan, red onion, tomato, and croutons. 12

Add one of the following items to a salad:

Grilled salmon* or blackened shrimp. 8

Grilled spinach patty or grilled chicken. 6

 The Classics

Shrimp & Grits. Sautéed with bacon, mushrooms, garlic butter and green onions over pepper jack grits. 17

Black Bean Quesadilla. With pepper jack cheese, pico de gallo and avocado salad. 12 add grilled chicken. 6 add shrimp. 6 add roasted vegetables. 4

Chicken Salad Plate. With choice of 2 sides. 14

NOFO Fry Platter. Choice of crispy fried oysters or shrimp with french fries, creamy slaw, house tartar and cocktail sauce. 17

 Sandwiches

Served with choice of side. Side house salad - 2

Grilled Chicken Club. Nahunta ham, chicken breast, applewood smoked bacon, provolone, tomato, greens, cajun mayo on toasted wheat berry bread. 14

Chicken Salad Sandwich. With lettuce and tomato on a croissant. 12.50

BBQ Pulled Pork Sandwich. With creamy Cole slaw, NC BBQ sauce on a butter grilled bun. 12.50

NOFO's Spinach Burger. With lettuce, tomato, red onion, cheese (choice of Swiss, provolone, cheddar, pepper jack, pimento). 13.50 add avocado.add bacon, fried egg* or jalapeño. 1

Shrimp Burger. With lettuce, tomato, red onion and roasted jalapeño tartar on a butter grilled bun. 16

NOFO's 1/2 lb Burger.* With lettuce, tomato, red onion, cheese (choice of Swiss, provolone, cheddar, pepper jack, pimento). 15 add avocado.add bacon, fried egg or jalapeño. 1

 Sides (a la carte) - 4.50 ea

cucumber salad | french fries | sweet potato fries | collard greens | fried okra | cole slaw | fruit | sesame kale salad | pepper jack grits | mac and cheese | broccoli salad | country ham rolls

 *these menu items may be cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

DINNER

 Appetizers

Fried Green Tomatoes. With mixed greens, pimento cheese and smoked bacon jam. 8

Carolina Fried Oysters. With creamy cole slaw and Bloody Mary cocktail sauce. 15

NOFO's Hot Pimento Cheese Dip. With fresh vegetables, crisp bacon and grilled bread. 10

NC BBQ Pork Sliders. With creamy cole slaw, hot sauce and pickled okra. 8

Goat Cheese Crostini. With fresh herbs, roasted beets, apples, candied pecans, and hot honey. 7

 Entrees

Salmon.* Cremini mushroom and parmesan risotto, kale salad, balsamic glaze. 24

Shrimp and Grits. Sautéed with bacon, mushrooms, garlic butter and green onions over pepper jack grits. 18

Roasted Vegetable Risotto. Creamy cremini and parmesan risotto with roasted seasonal vegetables, goat cheese and spiced pumpkin seeds. 17

Pork Chop.* Apple cider and rosemary glazed bone-in rib chop with three cheese baked macaroni and collard greens. 25

Trout. Cornmeal dusted pan fried with red and green tomato ragout, pepper jack grits, candied jalapeño and creole remoulade. 22

Dinner Salads

Buttermilk Fried Chicken Salad. With smoked bacon, red onion, bell pepper, cucumber, tomato, egg, Ashe County cheddar. Herbed buttermilk or house made blue cheese dressing. 16

Kale Caesar salad. Crisp curly kale, romaine, house Caesar dressing, aged parmesan, red onion, tomato, and croutons. 12

NOFO Orange and Candied Pecan Salad. Mixed greens with oranges, red onions, candied pecans, and goat cheese with balsamic vinaigrette. 12

Beet and Kale Salad. Mixed greens, crisp kale, roasted beets, apples, golden raisins, local goat cheese, spiced pecans and honey vinaigrette. 12

Add one of the following items to a salad:

Grilled chicken or grilled spinach patty. 6

Grilled salmon* or blackened shrimp. 8

Crispy fried oysters. 12

French Fry Basket. 8

Sweet Potato Fry Basket. 8

 Burgers

All burgers are served with French fries. Substitute any side. 2

NOFO's Spinach Burger. Spinach patty served on a bun with lettuce, tomato, onion, Swiss cheese and roasted tomato aioli. 13.50

NOFO's 1/2 lb. Burger. With lettuce, tomato, red onion and choice of cheese: cheddar, Swiss, provolone, pepper jack or pimento. 15

add bacon, sautéed onions, sautéed mushrooms, fried egg, jalapeños. 1

add avocado. 2

Sides (a la carte) - 4 ea

green beans | seasonal vegetables | cheese grits | collard greens | three cheese baked macaroni | creamy cole slaw | fried okra | french fries | sweet potato fries

*these menu items may be cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

BRUNCH

Country Breakfast.* Two eggs your way with grits or home fries, bacon or hot country sausage links, biscuits, and fruit. 12

Pulled Pork Hash.* NC pulled pork with potatoes, red onions, bell peppers, 2 poached eggs, hollandaise and biscuits. 14

Shrimp & Grits. Sautéed shrimp, smoked bacon, sliced mushrooms, garlic, and scallions over pepper jack grits served with biscuits. 17

NOFO Bee Blessed Honey French Toast. With Bee Blessed honey butter, bacon or sausage and fresh fruit. 12

Fried Green Tomato Benedict.* With NOFO's pimento cheese, smoked bacon jam, 2 poached eggs and tomato relish on a buttermilk biscuit served with fruit. 12

Buttermilk Fried Chicken & Eggs.* Two eggs, fried chicken, biscuits, Edwards country ham gravy and fruit. 15

Breakfast Burrito. Scrambled eggs, avocado, chorizo, potato, pepper jack cheese, pico de gallo and jalapeño aioli with choice of side. 12

Farm Fresh Three Egg Omelette. With fruit and biscuits. Choice of 3 ingredients. 12 Choose from sausage, bacon, country ham, tomato, kale, onion, peppers, mushrooms, cheddar, pepper jack, goat cheese (each additional item 1)

 Salads & Burgers

NOFO Orange and Candied Pecan Salad. Mixed greens with oranges, red onions, candied pecans, and goat cheese with balsamic vinaigrette. 12

Add one of the following items to a salad:

Grilled salmon* or blackened shrimp. 8

Grilled spinach patty or grilled chicken. 6

Buttermilk Fried Chicken Salad. With smoked bacon, red onion, bell pepper, cucumber, tomato, egg, Ashe County cheddar and herbed buttermilk dressing. 16

NOFO's 1/2 lb Burger.* With lettuce, tomato, red onion, cheese (swiss,  provolone, cheddar, pepper jack, pimento) and choice of side. 15

Add avocado. 2 Add fried egg.* 1 add jalapeños. 1

NOFO's Spinach Burger. With Swiss cheese, tomato, lettuce, tomato aioli and choice of side. 13.5

 Sides

French fries | sweet potato fries | home fries | grits | fruit

 a la carte

sausage | bacon | fruit | 2-piece French toast 5
cheese grits | 2 eggs* | home fries | French fries | sweet potato fries 4.5

When possible, we are happy to omit an item from a dish. Substitutions may be added a la carte.

*These menu items may be cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 DESSERT

 From the Kitchen

Key Lime Pie. With whipped cream and berry jam. 6

Chocolate Torte. With Homeland Creamery chocolate ice cream and spiced pecans. 6

Seasonal Fruit Sorbet. With whipped cream and fresh berries. 6

 From the Bar

Roasty Toasty Almond. Amaretto, Kahlua, vodka and cream topped with whipped cream. 10

Pecan Pie Martini. Cathead Pecan Vodka, Frangelico, French vanilla and cream with a pecan cinnamon sugar rim. 9.50

Chocolate Cake Martini. Frangelico, vanilla vodka and Homeland Creamery vanilla ice cream. 9.50

Carolina Float. Cheerwine, vodka, Luxardo and Homeland Creamery vanilla ice cream. 9.50

Irish coffee. Jameson, Baileys and our house brew topped with whipped cream. 9.50

Espresso Martini. Vodka, Kahlua, and local espresso. 10

 Coffee

Espresso from local coffee roasters. 2.95

Cappuccino 5.25

Cafe Americano 4.00

Iced Americano 4.25

Latte 5.25

Mocha Latte 5.50

Vanilla Latte 5.50

Local House Brew. Regular or Decaf. 2.95

Hot Chocolate 3.95

Just for Fun

Brownie Sundae. Triple chocolate brownie, Homeland Creamery vanilla ice cream, chocolate sauce, whipped cream and NC peanuts. 6

Build Your Own Float. Your choice of Cheerwine, root beer, Nehi orange or grape soda with Homeland Creamery vanilla ice cream or raspberry sorbet (dairy-free). 6

DRINKS

NOFO's Award Winning Bloody Mary. If you haven't heard, you should try one. House made to ribbon winning standards. 9

Flying Pepper Tobago Bloody Mary. Fair Game's infused vodka with locally grown Aji Dulce peppers, m it is sweet and smoky with just a hint of heat. The perfect complement to NOFO's house-made Bloody Mary mix. 12

Chuckle Buckle. Vodka, peach schnapps, beer and fresh squeezed orange juice. Its a little funny and a lot of good. 12

Honeysuckle Chuckle Buckle. Cathead Honeysuckle vodka, St. Germain, beer and fresh squeezed orange juice. 12

Oak City Sour. Bourbon whiskey shaken with fresh squeezed lemon juice and simple syrup over ice, with a Malbec floated on top. Refreshing with a kick! 10

The Young Cardinal. Local Cardinal Gin, fresh squeezed orange and lime juice with a touch of sweetness chilled in a martini glass. 11

Five Points Mule. Grapefruit, fresh basil, vodka, lime, simple syrup and Gosling's Ginger Beer. 11

Elderberry Margarita. St. Germaine, house made sour mix, tequila, and Norm's Farm "Elderberry Life" juice from Pittsboro, NC. It's naturally sweetened and rich in vitamins, minerals, and antioxidants. 12

NOFO Smoky Negroni. Gin, Campari, sweet vermouth with a Mezcal rinse, orange twist and cherry garnish. 12

High Fashioned. NOFO's take on the classic with Woodford Reserve, Grand Marnier, bitters, sugar, orange, and cherry. 15

WINE

by the glass 9 by the bottle 28
WHITE
William Hill Chardonnay, California
Kris Pinot Grigio, Italy
Ponga Sauvingnon Blanc, New Zealand
Borsao Rose, Spain
LaMarca Prosecco, Italy
Montelliana Dry Prosecco, Italy
RED
Le Charmel Pinot Noir, France
Conquista "Oak Cask" Malbec, Argentina
by the glass 10 by the bottle 32
Lan Rioja Crianza Tempranillo, Spain
Robert Hall Cabernet Sauvignon, California
Gundlach Bundschu Red Blend, Sonoma, CA

BEER

12 oz $5 

Bull City Ciderworks Off Main (6%) Semi Dry Cider

Bull City Ciderworks OYAH (6%) Orange Hibiscus Cider

Allagash White (5.2%) Wheat

Westbrook IPA (6.8%)

Westbrook White Thai (5%) Belgian Wheat

Westbrook Gose (4%) Sour

Foothills Hoppyum (6.25%) IPA

Foothills Peoples Porter (5.8%)

Foothills Torch Pilsner (5.3%)

Full Steam Rocket Science (7%) IPA

Full Steam Road to Nowhere (6%) Pale Ale

New Belgium Fat Tire (5.2%) Belgian Style Ale

Oskar Blues Dales Pale Ale (6.5%)

Oskar Blues Mamas Little Fella Pils (5.3%) Pilsner

Fortnight Pendragon (4.8%) English Porter

Hi Wire Mosaic (6.7%) IPA

River Rat Hazelnut Brown Ale (5.4%)

Modelo Especial (4.4%) Lager

 

 

LITTLE NOFOLKS

Ages 12 & under

Grilled cheese sandwich 6.50

Cheese quesadilla 6.50

Peanut butter & jelly 6.50

Spaghetti 6.50

Fried shrimp 7.50

Chicken strips 7.50

li'l cheese burgers 7.50

All items served with choice of 1 side:

side salad, carrot sticks, french fries, sweet potato fries, fresh fruit, sautéed mixed vegetables

 Little Nofolks Drink Menu

Shirley Temple 3.50

Roy Rogers 3.50

Apple juice 2.50

Boylan Ginger Ale 2.95

Fresh squeezed orange juice 3.25

Milk, Homeland Dairy, NC 3.25

Fresh squeezed lemonade 3.25

Fun Sodas 2.95

Zombie Brain Juice (strawberry orange) | Unicorn Yak (raspberry orange cream) | Toxic Slime (blue raspberry orange)

By the Bottle 2.95

Cheerwine (NC) | RC Cola | Coca Cola | Nehi Grape or Orange | Uncle Scotts Root Beer | Boylan Black Cherry