Tastings, Shows & Signings

Tasting: Sarge's Shrimp & Grits

Meet Julius West, and sample his delicious stone ground, yellow grits and low country shrimp and grits sauce. 

Tasting: RAWsalsa

Fresh, small batch handmade salsa from Wilmington, NC. Try pineapple, tomato, tomatillo and queso.

Tasting: NC Country Road Honey

Local NC honey, pure, raw and creamed honey. Try them all!

Tasting: Oak City Hot Sauce

As longtimers in Raleigh's food scene, owners Devin Boyles and Zachary Goodman create hot sauces that enhance rather than cover up food's flavor. These sauces are distinctively delicious. Try them all!

Tasting: Wild Bill's BBQ Sauce

Craft sauces created using various fresh peppers, spices and imagination. Wild Bill's Sauces have won numerous National and International awards.

Tasting: Anna Bell's Mac & Cheese

This maker took his great grandmother's southern recipe, using English cheddar married with the best local cream and milk. Each bite delivers tangy, luscious layers of noodles and cheesiness. One taste and you'll be hooked. 

Tasting: Piedmont Pennies

A delicious cheese biscuit snack made in Charlotte, NC. Becca Jordan Wright uses her Rocky Mount grandmother's recipe and calls them a "tweaked cheese straw."

Tasting: Berry Best Freezer Jam

These authentic jams are fresh and never cooked. They provide a superior fruit flavor which is locally sourced and made in small batches using only fresh fruit, no preservatives, and minimal ingredients. We are a locally owned small business in Four Oaks, NC.  

Tasting: Hearn Pecan Farm

Sweet southern pecans grown in North Carolina. One bite and you'll be hooked.