Tastings, Shows & Signings
Weekends are a great time to meet local makers, sample their product, and learn about how it's made. Join us!
|Sat, June 3||11 am - 2 pm||
Tasting: Sarge's Shrimp & Grits
Meet Julius West, and sample his delicious stone ground, yellow grits and low country shrimp and grits sauce.
|Sun, June 4||11 am - 2 pm||
Fresh, small batch handmade salsa from Wilmington, NC. Try pineapple, tomato, tomatillo and queso.
|Sat, June 10||11 am - 2 pm||
Tasting: NC Country Road Honey
Local NC honey, pure, raw and creamed honey. Try them all!
|Sun, June 11||11 am - 2 pm||
Tasting: Oak City Hot Sauce
As longtimers in Raleigh's food scene, owners Devin Boyles and Zachary Goodman create hot sauces that enhance rather than cover up food's flavor. These sauces are distinctively delicious. Try them all!
|Sat, June 17||11 am - 2 pm||
Tasting: Wild Bill's BBQ Sauce
Craft sauces created using various fresh peppers, spices and imagination. Wild Bill's Sauces have won numerous National and International awards.
|Sat, June 24||11 am - 2 pm||Tasting: Jammin Jays|
|Sun, June 25||11 am - 2 pm||
Tasting: Anna Bell's Mac & Cheese
This maker took his great grandmother's southern recipe, using English cheddar married with the best local cream and milk. Each bite delivers tangy, luscious layers of noodles and cheesiness. One taste and you'll be hooked.
|Sat, July 15||11 am - 2 pm||
Tasting: Piedmont Pennies
A delicious cheese biscuit snack made in Charlotte, NC. Becca Jordan Wright uses her Rocky Mount grandmother's recipe and calls them a "tweaked cheese straw."
|Sun, July 16||11 am - 2 pm||
Tasting: Berry Best Freezer Jam
These authentic jams are fresh and never cooked. They provide a superior fruit flavor which is locally sourced and made in small batches using only fresh fruit, no preservatives, and minimal ingredients. We are a locally owned small business in Four Oaks, NC.
|Sun, July 23||11 am - 2 pm||
Tasting: Hearn Pecan Farm
Sweet southern pecans grown in North Carolina. One bite and you'll be hooked.